Le Cordon Bleu alumni Anggie Wong has created an artisanal bakery located at the heart of Montreal’s Plateau district, achieving the perfect balance between lunch rush/relax atmosphere/traditional bakery.
Combining the smell of fresh bread, along with the essence of coffee and herbs, Blüming Gateaux aspires to take you to the simple life of the country side, to savour the happiness relying on the complex simplicity of ingredients, colors, and textures.
Sugar is our world.
We constantly have fun in our divers workshops, learning the basics and enjoying the process of creation!
Cakes/Cupcakes/Cake Products/Baked Goods
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